No shrimp? Make this Lemon Garlic Pasta, Lemon Garlic Chicken Pasta or this Tuna Pasta with a no-cook sauce instead. And to make this dish a meal on its own, toss in a few handfuls of baby spinach at the end. A splash of white wine along with the lemon is also an option. With parmesan, you add another layer of flavor that mellows the lemon and adds complexity. Without it, the pasta has a fresh simplicity that allows the fresh lemon flavor to shine. This recipe is delicious both with and without parmesan cheese. It should cooked until tender, but retain some bite (al dente). Take care to sauté it just until pink and cooked through, so your shrimp will be juicy and tender, not tough and rubbery. Mistakes to AvoidĪ common mistake when preparing shrimp is to overcook it. It plates up beautifully and tastes like it took hours to make, though it takes just 20 minutes from start to finish. Though this pasta dish is simple to prepare, it's elegant enough for company or a date night. And fresh parsley adds earthy, bright flavor, while crushed red pepper flakes add gentle heat and a pop of color. Fresh lemon juice and zest give this dish its distinctive zing, similar to the Italian classic, Pasta al Limone. Instead, the shrimp cook in a creamy Lemon Garlic Butter Sauce of butter, olive oil, and plenty of garlic. You'll notice that there is no heavy cream. Freshly Ground Black Pepper and Kosher Salt: To taste.Crushed Red Pepper: Just enough for a hint of heat.Parmesan Cheese: Grated for finishing the dish - optional.Parsley: Fresh, flat leaf Italian parsley.Olive Oil: Use whatever variety you have on hand.Butter: Your choice of salted or unsalted butter.Shrimp: Medium or large shrimp work well here.Whether it’s spaghetti, linguine, fettuccini, or angel hair, simply follow the package directions to cook until firm to the bite (al dente). Pasta: any long and thin pasta you have in your pantry will work for this. Ingredients You Need to Make Lemon Garlic Shrimp Pasta It's one of those easy recipes using simple pantry staples and freezer ingredients that you may already have on hand. You’ll have the best of both worlds: a restaurant-quality meal that you can get on the table fast, perfect for busy weeknights. This Lemon Garlic Shrimp Pasta recipe is a great alternative when the temptation strikes to call for takeout.
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